If the middle label is true to advertising (lol), I think I’ll pass on that one 😉
Then there’s the Texas Tongue Torch or how about some Texas Heat. I would imagine that there is nothing mild about any of these sauces. Maybe the Texas Champagne is a little bit more for a refined palate ¯\_(ツ)_/¯
Were smiling upon us…
Moved our mixing spoon and Voilà 🙂
Thank goodness for outdoor cookers in a hot and humid environment. No need to add any additional heat to the inside of your already hot dwelling 😉
Sauce Ingredients (Base) —>> H-E-B Organics Tomato Basil Pasta Sauce, (+) additional 15 oz Del Monte® tomato sauce.
Vegetables Added: AURORA BITES® Mini Peppers, Garlic, Jalapeno, Red Onion, and Monterey Baby Bella mushrooms
Meat: 1 lb of Honeysuckle White® 93% Lean Ground Turkey
Spices: Himalayan Pink Salt & Black Pepper
Pasta: Sam’s Choice Bronze Cut Spaghetti Pasta (Product of Italy)
Darn good with a slight kick to it. Yum 🙂
The following breakfast presentation is in support of preparing things at home instead of eating that fast food crud. I’m fairly sure that this meal is far healthier for you than what you would consume while visiting a commercial FF establishment.
Sunset [Non-GMO Certified] Campari Tomatoes (Mexico), Avocado from Mexico (Most Likely Non-GMO), Claussen Kosher Dill Halves (Never Heated – No Yellow #5), and some Kerrygold Aged Cheddar. I added a little Olde Thompson Himalayan Pink Salt & Black Pepper along with a dash of Tony Chachere’s Original Creole Seasoning to spice things up a bit. All of these items were purchased from our local and affordable H-E-B market.
Vitamins (Sundown Naturals): Garlic, Hair Skin & Nails, Calcium/Magnesium, Niacin, & Folic Acid
Washing it all down with a La Croix Natural Coconut Flavor Sparkling Water.
Yum! Good Appetite – Bon Appétit – Guten Appetit – Good Day 😉